Our 1/2 Tray of Regular Boudin Balls (12 Count) brings the heart and soul of Louisiana cuisine right to your table. This generous serving features twelve perfectly sized boudin balls, each made from a time-honored recipe that combines tender, slow-cooked pork with seasoned rice and a rich blend of Cajun and Creole spices. Also taste, our Seafood Boudin Balls in a 1/2 size tray with a of blend crawfish with seasoned rice and Creole spices, wrapped in a light, crispy breadcrumb shell. These ingredients are carefully mixed, rolled into balls, and coated in a crispy breadcrumb exterior for the perfect bite. The result is a savory, comforting snack with just the right spice and a delightful texture contrast between the crunchy outside and the soft, flavorful inside.
 
Our Full Catering Tray of Regular Boudin Balls (24 Count) is the ultimate choice for hosting, offering an ample supply of Louisiana's cherished comfort food.